while I cooked Barefoot Contessa's Tuna Salad with fresh Ahi
and my own side of edamame yum.
And thank you for days where I get to do this
Oh and here's one more:
Thank you for writers like Tahereh Mafi,
for inspiring me, for waking up other voices inside my head
and (most importantly) for giving away free books (click this link).
And by the way, if you're grateful for something, leave it in the comments (I'll be grateful for that too).